Bordeaux

Per Day

Day 1: Arrival in Bordeaux

Morning : Arrive in Bordeaux and transfer to your 5-star hotel (e.g., **Intercontinental Bordeaux – Le Grand Hotel**).

Afternoon : Leisurely stroll through the historic center, visit the Place de la Bourse and the Miroir d’Eau.

Evening : Welcome dinner at Le Pressoir d’Argent (Gordon Ramsay’s Michelin-starred restaurant).

Day 2: Médoc Region – Left Bank

Morning : Visit to Château Margaux for a private tour and tasting of its iconic wines.

Lunch : Enjoy lunch at Le Saint-Julien, a gourmet restaurant in the Médoc.

Afternoon : Continue with a visit to Château Mouton Rothschild for a tour of the estate, cellars, and museum.

Evening : Return to Bordeaux and dinner at La Grande Maison (Pierre Gagnaire’s Michelin-starred restaurant).

Day 3: Saint-Émilion – Right Bank

Morning : Head to Saint-Émilion, a UNESCO World Heritage site. Start with a tour of Château Cheval Blanc, known for its exceptional wines.

Lunch : Have lunch at Hostellerie de Plaisance, overlooking the vineyards and village.

Afternoon : Visit Château Pavie, another top Grand Cru Classé estate, followed by a guided walk through the medieval village.

Evening : Return to Bordeaux for dinner at Le Quatrième Mur, a modern fine dining spot by chef Philippe Etchebest.

Day 4: Graves & Sauternes

Morning : Drive to the Graves region for a private tour of Château Haut-Brion, one of the oldest and most prestigious Bordeaux wine estates.

Lunch : Enjoy lunch at La Grand’Vigne, a 2-Michelin-starred restaurant at Les Sources de Caudalie.

Afternoon : Head to Sauternes for a visit to Château d’Yquem, renowned for its world-class dessert wines.

Evening : Dinner at Le Chapon Fin, one of the oldest fine dining establishments in Bordeaux.

Day 5: Pomerol & Fronsac

Morning : Explore the Pomerol appellation with a visit to Château Pétrus (if possible) or Château La Conseillante for a private tasting.

Lunch : Have lunch at L’Atmosphère in Libourne.

Afternoon : Visit a boutique estate in Fronsac, such as Château La Vieille Cure, for a tasting of its under-the-radar yet excellent wines.

Evening : Return to Bordeaux and dine at Le Gabriel, a stylish brasserie in the heart of Bordeaux.

Day 6: Côtes de Bordeaux & Departure

Morning : Visit the Côtes de Bordeaux appellation with a private tour and tasting at Château Malartic-Lagravière.

Lunch : Enjoy a final lunch at La Tupina***, a traditional Bordeaux restaurant specializing in regional dishes.

Afternoon : Transfer to Bordeaux airport or train station for your departure.